Resilience Of Agri-food System – alle Bücher online kaufen

Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

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AIIA 2022: Biosystems Engineering Towards the Green Deal

This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as presented at the 12^th^ Conference of the Italian Association of Agricultural Engineering …

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2 Bücher

The Resilience of Traditional Knowledge Systems for a Sustainable Future

This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

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Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

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Antonio Manzoni
The Food Commons Approach in the EU Agri-food Law

This book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been…

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Safety, Health and Welfare in Agriculture and Agro-Food Systems

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

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Revolutionizing Agriculture: A Comprehensive Exploration of Agri-Nanotechnology

Agriculture is facing unprecedented challenges including climate change, declining arable land, and a growing global population. To meet the increasing demand for food while minimizing environmental impac…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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United States Department Of Agriculture
Agriculture, U: Report of the Commissioner of Agriculture fo

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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United States Department Of Agriculture
Agriculture, U: Report of the Commissioner of Agriculture fo

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Colorado State Board of Agriculture
Agriculture, C: Report of the State Board of Agriculture

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Colorado State Board of Agriculture
Agriculture, C: Report of the State Board of Agriculture

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

United States Department Of Agriculture
Agriculture, U: Report of the Commissioner of Agriculture fo

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

United States Department Of Agriculture
Agriculture, U: Report of the Commissioner of Agriculture fo

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ross Mars
The Basics of Regenerative Agriculture

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniabl…

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Vishwambhar Prasad Sati
Farming Systems and Sustainable Agriculture in the Himalaya

The farming system in the Central Himalayan Region is distinctive and unique, mainly focusing on the cultivation of traditional subsistence cereal crops. The agrobiodiversity in this region is rich, with …

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Hubert Larue
Manual of agriculture, horticulture, and arboriculture

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Contemporary Suitability of Nanobionics in Agriculture

Attempts to apply nanotechnology in agriculture began with the growing realization that conventional farming technologies would neither be able to increase productivity any further nor restore ecosystems …

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Principles of Agronomy for Sustainable Agriculture

This updated second edition textbook explains the different technologies of agronomy to achieve a more sustainable agriculture, for undergraduate and graduate students of agronomy.The first section gives …

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The Coming of Age of Urban Agriculture

For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes…

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